Menu

All Day Menu

Queens Banana Loaf 14
Cultured butter, whipped honey

Fruit Toast (V, DFO) 14
Mascarpone, raspberry preserves, seasonal fruit

Avocado Toast (VG, GFO) 22
Sonoma sourdough, avocado, soft herbs, spiced pinenut crumble

Bacon, Egg & Cheese Roll (GFO) 16
Maple bacon, fried egg, aged cheddar, chili jam, potato bun

Ham, Tomato & Cheese Croissant 14
Smoked leg ham, tomato, cheese

Eggs Your Way (GFO, DFO) 22
Sonoma sourdough, cultured butter, chili jam
Choice of: poached eggs, fried eggs, soft scramble, or chili scramble

Nourish Bowl (VG, GF) 24
Roast pumpkin, beetroot brown rice, avocado, soft herbs, green goddess dressing

Fish & Chips (I, GFO) 29
Beer battered fish, caper dill slaw, hot chips, malt vinegar mayo

Cheeseburger (GFO) 26
Brisket patty, swiss cheese, tomato & purslane relish, malt vinegar mayo, milk bun, hot chips

Hot Chips (GF) 14
Malt vinegar aioli

ADD-ONS
Pastrami 10 | Maple Bacon 8 | Avocado 7 | Chorizo 8

PIES & SAUSAGE ROLLS
House Made Sausage Roll 16
Pork, fennel, saltbush, bush tomato relish

Angus Beef Pie 15
Served with bush tomato relish

Cauliflower, Cheese & Leek Pie (V) 15
Served with bush tomato relish

TOASTIES (Make it gluten free +4)
Pastrami & Cheese (GFO) 18
House made pastrami, Swiss cheese, pickles, Russian dressing

Ham & Cheese (GFO) 18
Smoked leg ham, aged cheddar

“Monte Cristo” (GFO) 18
Roasted turkey, smoked leg ham, Swiss cheese, raspberry jam

ADD-ONS: Avocado 5 | Tomato 7 | Bacon 10 | Feta 10

KIDS MENU
BREAKFAST
Granola (VG, GF) 12
Coconut yoghurt, seasonal fruit, and berries

Avocado & Bacon (DF, GFO) 16
On soy linseed toast

Scrambled Eggs & Sourdough (DFO, GFO) 16
Scrambled eggs, Sonoma sourdough, cultured butter

Buttermilk Pancakes (2) (V) 14
Maple syrup, cultured butter

LUNCH
Spaghetti (VG, GF) 14
Napoli sauce, gluten free pasta, basil

Fish & Chips (I, DF, GF) 18
Crisp gluten free coated ling, fries and lemon aioli

Cheeseburger (GFO, DFO) 16
Single patty, american cheese, tomato sauce, hot chips

Chicken Nuggets (DF) 16
Tempura batter, hot chips, seasonal vegetable

Dietary Key: (V) Vegetarian, (VG) Vegan, (GF) Gluten Free, (DF) Dairy Free, (NF) Nut Free, (O) Option available
Seafood Origin: (I) Imported
Food is prepared in a kitchen that also handles other allergens.
Sunday surcharge 10% and public holiday surcharge 15%.